thanksgiving favorites
Thanksgiving is my favorite holiday. It's the food. Yes, really it's all about the lovingly prepared and deliciously slow cooked goods — oh and the wine too. Then it's the fun of spending so many uninterrupted hours with friends and family. Lastly it's the colors. The late autumn palette is so beautiful.
Little bunny and I just can never get enough of our father's fabulous and practically famous Scarborough dressing. Here is the recipe for all (and mostly so we all have access to it!)
1 ½ - 2 large loaves sourdough
1 egg slightly beaten
Generous quantity of fresh parsley, sage, rosemary and thyme finely chopped
1 ½ cups chopped yellow onion
1 head garlic chopped fine
¾ cup celery chopped fine
1 ½ cups chicken broth
Sauté onion, garlic and celery in olive oil until soft
Cut or pull bread in small cubes
Pour sauté over bread
Add broth, herbs and mix by hand
Mix in beaten egg
Stuff turkey
Turkey Sauce
Sauté giblets in olive oil
Deglaze pan with zinfandel
Pour into sauce pan with browned giblets
Add two cups chicken broth
Add a bouquet of herbs, sage, thyme, rosemary, salt and pepper
Cook one hour at simmer
Strain and add port wine to taste
Thicken with burre blanc
Salt and pepper to taste


